A farm and butchery producing meat of the highest quality reared with care.
Future forward farming
Building the best flavour, from the soil up
We have a simple aim: to produce delicious, nutritious meat. We achieve this with great animals, grown in the optimum environment with the highest quality of life. Our farming system utilises regenerative techniques to repair the land and enable life to.
As well as serving local customers, we supply restaurants across the UK and can count over 100 Michelin stars amongst our clients.
Raising life to thrive
We look after our animals, who look after the land
We don’t cut corners or compromise on quality, and this ethos extends to the welfare of our animals. We specifically breed slow-growing, hardy animals of the right genotype to thrive on pasture, providing the environment and time to let them express themselves.
“It has been a pleasure to support a producer whose values align so closely with our own, and whose work consistently elevates the dishes we serve they are a true asset to British farming, artisanal food and our guests.”
Raymond Blanc
Le Manoir aux Quat’Saisons
Driven by taste
Well raised, properly aged, respectfully butchered meat.
For us, farming doesn’t stop at live animals – we take the same care and attention over our carcasses. We supply meat full of flavour and character – aged, butchered and prepared to ensure the best results on eating while paying utmost respect to the animal.
“Rich flavour, just the right amount of fat...well hung and butchered – I would recommend Paddock Farm to everyone.”
Gareth Fulford
Proprietor and Head Chef at Purslane, Cheltenham
To you locals
Eat well everyday, now with local delivery
We have a retail butchery in Brailes, Oxfordshire, and deliver our produce to our local customers as well as top chefs throughout the country. We sell an extensive range of cuts and products, and prepare each order in our butchery to specific requests.
