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Pork joint shop

 

Loin on the bone — £5.25 per 500g

Left on the bone, skin scored

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Loin, boned and rolled — £6.50 per 500g

Bone removed, skin scored for crackling and tied for roasting

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Chops on the bone — £3.50 each

Chunky cut loin chops on the bone

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Shoulder, boned and rolled — £7.50 per 500g

Only the prime sparerib section of the shoulder, boned, rolled and scored

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Belly — £4.80 per 500g

Belly of Tamworth with rib bones remaining

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Leg, boned and rolled — £4.90 per 500g

Boned and scored leg, perfect as a large roasting joint

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Tenderloin — £1.40 per 100g

Trimmed prime fillet of Tamworth pork

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Shoulder on the bone — £4.2 per 500g

Ideal for a long, slow roast

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